Born from nearly 30 years behind the cutting board, Burnt Ends Barbecue isn’t just a restaurant—it’s Auburn’s smoke-filled headquarters for comfort food that refuses to play small. Every rack of ribs, every pan of mac, every slice of brisket carries the kind of care that only comes from decades of hard-earned kitchen time. From pork belly burnt ends worth an argument to brisket that practically collapses under its own tenderness, this is barbecue that means business.

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Our Auburn Smokehouse

What began as a small spot on Sabattus Street has grown into a full-scale destination at 120 Center Street—a place built for gathering, laughter, and the slow curl of hickory smoke drifting through the air. Our huge dining room is made for large parties, sports teams, and family get-togethers, with seating for over 200 guests and plenty of elbow room for a crowd that likes to eat, laugh, and linger.

 

Beyond the tables, you’ll find the fun doesn’t stop at the plate. We’ve got Cornhole Lanes, pool tables, Giant Jenga, and plenty more ways to keep the good times rolling while the pit keeps smoking. Add in our 25-seat bar, stocked with local favorites and cold drafts, and you’ve got a smokehouse that’s as much about community as it is about barbecue.

 

Whether you’re celebrating, competing for bragging rights, or just settling in for a night of slow-smoked comfort, Burnt Ends is your home base for food, friends, and a little friendly chaos.

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No Frills. No Gimmicks. Just Damn Good BBQ.

Our motto says it best: Don’t serve s$!t. Be a good human. We live by that. The food is honest—smoked meats done the right way, sides that can hold their own, sauces that don’t need apology. The team? A crew of down-to-earth folks who treat you like one of their own from the moment you walk in. Whether you’re grabbing dinner, hanging out for a drink, or planning your next event, you’ll find the same thing every time: smoky truth, served hot, with heart.